鸭血粉丝汤的做法（鸭血粉丝汤的做法大全）

大家好！今天让小编来大家介绍下关于鸭血粉丝汤的做法（鸭血粉丝汤的做法大全）的问题，以下是小编对此问题的归纳整理，让我们一起来看看吧。

文章目录列表:

duck blood fans making is actually very simple, Sheng will be fans in a small bamboo basket placed in boiled duck blood soup boiled, will be fans, and duck blood soup into the bowl, then placed in Duck, duck liver and other offal, salt, sprinkle with chopped green onion, coriander , a bowl of fragrant duck blood fans just fine.
Hunan snack - Hongjiang DCB
raw duck blood: tender ducklings 1, sticky rice, red peppers, salad oil, salt, MSG, white wine, sweet sauce, marked oil, sesame oil, Aberdeen ginger, pepper festival, chopped green onion.
system of law: ① the glutinous rice, wash, warm water soak 1 to 2 hours, red pepper cut into stand-by. ② ducks slaughtered to: Drain the water, ducks and discredited by a few in the rice, the net block of stand-duck Zhancheng. ③ Mix duck blood of sticky rice, cage steam cooked, pressed into under Ruwu into the hot oil with the deep-fried yellow Lek out, let cool, cut into thick slices. ④ pot put the oil, the next block of duck stir-fry the meat from the bones will be when the cooking liquor, add salt, sweet sauce, larval ginger, red pepper pieces, pepper festival, as well as water, into the duck blood DCB simmered to tasty, splashed with red paint, sesame oil Sheng into the bowl, sprinkle chopped green onion Serve.
tofu casserole duck blood
[Material]: 60 grams of bean curd, cooked duck blood 50 grams of cooked lean pork, cooked carrots 20 grams each,
water fungus 10 grams fat, 250 grams of soup, sesame oil, soy sauce, salt, cooking wine appropriate,
chopped green onion 2 grams, water, 5 grams of starch.
[practice]:
1, would be tofu, duck blood cut section, lean pork, carrot, fungus cut silk;
2, added to soup in the casserole and put it into all of the material, boil skim floating soup at the end, add
seasoning, changing slow fire to simmer and finally join the sesame oil, chopped green onion.
[Features] duck blood and tofu are rich in protein, calcium, iron. Light, supple and smooth texture. Suitable for 2-5 year-old baby for dinner entrees.
spinach raw duck blood soup
: duck blood, tofu, spinach, medlar
practices:
1, spinach, washed, cut into sections, duck blood, tofu slices, stand-by. 2, by putting up a casserole amount of stock, under the duck blood, tofu, Chinese wolfberry stew will be cooked, the add spinach, cook for a while, after seasoning, Serve.
Note: The spinach in boiling water first, the best Zhuo 1 minute to remove one of oxalic acid, and then placed in the soup and protein food Tongzhu.
Effect:
Spinach high nutritional value, can prevent constipation, water Cheuk added sesame oil to deploy there a better role. But for some stomach weak, frail people who, single-eat spinach, and not get good results. Duck blood is the most iron-rich foods, protein content was high, but also has the ability to clean the blood, and spinach mix can enhance their nutritional and health effects. Tofu is rich in calcium and protein, but also has a clear role in the fire. Three with both the provision of adequate nutrition, can help the body sewage, low in calories and taste good, suitable for summer care.
Answer:
Material: Duck (to internal organs) and a half, with a box of tofu, duck blood, white radish 1 (large), half a catty
bean sprouts (mung beans, soybeans may be), noodle half a catty, Several onion ginger.
steps: 1. Wash duck inside put in boiling water, “tight” look, go Xue Mo, cut small piece of boiled duck blood to the blood
foam. Wash bean sprouts and onion ginger carrot wash stand.
2. casserole turn on the water, add onion ginger cook.
3. duck into cubes, place casserole inside to open stew. Then you can skim duck fat.
this step entirely carrot oil and water do not absorb
4. 8 ripe adding chopped duck blood and radish Tongzhu. Spray that is open to turn off a small fire
force, put bean sprouts.
4. noodle soaked in water 1 to 2 minutes.
5. Add salt noodle at the same time, if you like MSG or chicken can be added.
6. turn off the heat, taste delicious
Sprouts: Sweet and a cool nature, containing plant protein, vitamins more often fried, cold, Jiantang consumption, help to eliminate greasy, diuretics, lipid-lowering.
duck: calm instead of hot, fat, high-but not too sweet. It is rich in protein, fat, iron, potassium, sugar and other nutrients, there is Qingreliangxue, illnesses and health of the effect.
white radish: nutrition rich in medicinal widely. Medical books said, radish with “under the gas, Dingchuan, expectorant, digestion, in addition to inflation, facilitate, just gas pain” and other effects.
Chinese:鸭血粉丝如何煲
类别: 餐饮食品
问题:
鸭血汤如何做
回答:
粉丝鸭血汤如何做?
鸭血粉丝制作其实很简单，将粉丝盛在小竹篓中，放入煮沸的鸭血汤中烫熟后，将粉丝和鸭血汤倒入碗中，再放入鸭肠、鸭肝等内脏，加盐,洒上葱花,香菜,一碗香喷喷的鸭血粉丝就好了。
湖南小吃-洪江鸭血粑
原料：嫩仔鸭一只，糯米，红椒，色拉油，盐，味精，白酒，甜酱，红油，香油，仔姜片，干椒节，葱花。
制法：①将糯米洗净，温水浸泡1～2小时，红椒切块待用。 ②鸭宰杀：将鸭血淋在沥干水的糯米上，净鸭斩成块待用。 ③拌匀鸭血的糯米，上笼蒸熟，压成条下入五成热油锅中炸黄沥出，放凉后，切厚片。 ④锅中放油，下鸭块煸炒至肉将离骨时，烹白酒，加入盐，甜酱，仔姜片，红椒块，干椒节以及水，放入鸭血粑焖至入味，淋红油、香油盛入碗内，撒葱花即成。
砂锅鸭血豆腐
[材料]：豆腐60克、熟鸭血50克、熟瘦猪肉、熟胡萝卜各20克、
水发木耳10克、上汤250克、香油、酱油、盐、料酒适量、
葱花2克、水淀粉5克。
[作法]：
1、将豆腐、鸭血切成条，瘦猪肉、胡萝卜、木耳切成丝；
2、在砂锅内加入汤，放入所有的料，烧开撇去浮汤末，加入
调料，改文火慢炖，最后加入香油、葱花。
[特点]鸭血、豆腐含有丰富的蛋白质、钙、铁。清淡、口感爽滑。适合2-5岁宝宝作正餐主菜。
菠菜鸭血豆腐汤
原料：鸭血、豆腐、菠菜、枸杞
做法：
1、菠菜洗净，切段，鸭血、豆腐切片，待用。2、砂锅内放适量高汤，下鸭血、豆腐、枸杞炖煮，将熟时，放入菠菜，调味后再煮片刻，即成。
注意：菠菜最好在沸水中先焯1分钟，除去其中的草酸，再放在汤里与蛋白质食品同煮。
功效：
菠菜营养价值很高，可预防便秘，水焯后加芝麻油调配便有较好的作用。但是对一些肠胃虚弱、身体瘦弱的人来说，单吃菠菜并不能获得良好效果。鸭血是铁含量最丰富的食物，蛋白质含量高，而且具有清洁血液的能力，与菠菜搭配，可增强其营养和保健效果。豆腐富含钙和蛋白质，也具有清火作用。三者搭配既能提供充足的营养，又能帮助人体排污，热量低，口感好，适合夏季保健。
回答:
材料：鸭子（去内脏）半只、鸭血豆腐一盒、白萝卜一根（大）、豆芽
半斤（绿豆、黄豆均可）、米线半斤、葱姜若干。
步骤：1.鸭子洗净放沸水里"紧"一下，去血沫，鸭血切小块焯一下去血
沫。葱姜洗净豆芽萝卜洗净备用。
2.沙锅放水，加入葱姜煮。
3.鸭子切块，放沙锅里开炖。这时可以撇去鸭油。
这步没做油水全靠萝卜吸收了
4.八成熟时加入切好的鸭血和萝卜同煮。开到翻水花即关小火
力，放豆芽菜。
4.米线在水里浸泡 1～2分钟。
5.加入米线同时放盐，如果喜欢的话可以加味精或鸡精。
6.关火，品尝美味
豆芽菜：味甘性凉，含植物蛋白、维生素较多，常烹炒、凉拌、煎汤食用，有助于消腻、利尿、降脂。
鸭肉：性平和而不热，脂肪高而不腻。它富含蛋白质、脂肪、铁、钾、糖等多种营养素，有清热凉血、祛病健身之功效。
白萝卜：营养丰富，药用广泛。医书中说，萝卜具有"下气、定喘、祛痰、消食、除胀、利便、止气痛"等功效。
这里有另外一篇
http://www.hodorine.com/healthy-recipes/duck-blood-soup-fans-78.html

鸭血粉丝的做法

鸭血粉丝汤的做法与调料

鸭血粉丝汤的制作材料：
主料：切成小块或（条）的鸭血(有时也用猪血代替)和粉丝。油果子,葱姜丝,虾米,香菜,鸭内脏（包括鸭胗,鸭肠,鸭肝等等）。精盐,味精,鸡精,香油（或辣油）各适量。
鸭血粉丝汤的特色：
鸭血粉丝汤是南京的一种小吃，在当地非常著名。
鸭血粉丝汤的做法：
(1) 烧开一锅水，倒入一大勺味精、盐、智强鸡精，把香菜放入沸腾的热水中烫一下，切好熟鸭肠、鸭肝备用。
(2) 把汤煮好，把鸭血切成条，油果子切成三角，放进汤里煮。
(3) 过一两分钟，把鸭血捞出来，再过一会儿，等油果子烧熟了，把火关到最小，把鸭血放进去，让它们慢慢炖，保持温度不下降。
(4) 把粉丝放入烫粉丝的勺里，在汤里烫一两分钟，倒进碗里。
(5) 再捞出适量的鸭血和油果子放进碗，把切好的熟鸭肠、鸭肝放在粉丝上，夹几根香菜，挖勺辣油，用筷子搅一下，一碗色香味美的鸭血粉丝汤就做好了。
灌汤包做法一
主料：面粉1000克、温水600克、猪五花肉700克、肉皮冻280克、蟹肉160克、蟹黄、酱油各40克、猪油100克
辅料：料酒6克、香油8克、白糖、葱花、姜末各5克、精盐15克、胡椒粉、味精各1克
制作：
1)将面粉加水和匀揉透，放置片刻；
2)猪肉剁成肉茸，蟹内剁碎，锅内加猪油烧热，放入蟹肉、蟹黄、姜末煸出蟹油，与肉茸、皮冻、酱油、料酒等调拌成馅；
3)将面团搓成长条，揪成每50克4个的面坯，擀成圆皮，加馅捏成提褶包，上蒸笼用旺火蒸10分钟即可。
灌汤包做法二
水晶灌汤包
原料：新鲜猪皮500克，冬瓜600克，鱼糁150克，火腿30克，黄瓜皮30克，鸡蛋皮1张，生姜25克，大葱50克，精盐、胡椒粉、料酒、味精、鸡精、干湿淀粉、香油、鲜汤各适量，葱叶、红樱桃各少许。
制法：
1．猪皮洗净，放入高压锅中，掺入鲜汤，加入生姜、大葱、精盐、胡椒粉、料酒、鸡精，加盖，上火压至猪皮化成汁后，待冷却开盖，打去料渣，将汤汁倒入方形盘中，晾凉后再入冰箱中冷藏，即成皮冻，然后将其修切成直径为2厘米的圆球，共12个。
2．冬瓜去皮，切成15厘米见方的大块，再片成大薄片，共12片，放入盐开水中浸泡约10分钟；火腿、黄瓜皮、蛋皮均切细丝；葱叶入沸水锅中焯一下，撕成细丝；红樱桃剁成细末。
3．将修切成圆球的皮冻先滚上一层干淀粉，再裹上一层鱼糁，然后均匀地沾上火腿丝、黄瓜皮丝、蛋皮丝，将其包入浸泡过的冬瓜片中，再用葱叶丝捆扎成石榴包，并在上面点缀上樱桃末，即成水晶灌汤包生坯，入笼用旺火蒸约5分钟，取出摆入盘中。
4．净锅上火，掺入少许鲜汤烧沸，调入精盐、胡椒粉、味精，用湿淀粉勾薄芡，淋入香油，起锅浇在盘中水晶灌汤包上即成。
灌汤包做法三
猪后腿精肉,猪肚皮上的大片肉皮,母蟹高筋面娄,食盐,饱和碱水,猪皮,制净后,加入料酒,老抽,葱姜,煮制成皮汤,冷切后,冻五个小时,成皮冻,取出切碎,加入拌好的精肉末,加入蟹黄,蟹肉,拌入适量的盐,鸡粉,待用,高筋粉一斤,加入食盐适量,要感到口感有点咸,饱和碱水一勺,加入冷水和成面团,放醒发两个小时,下坯子,可心擀皮,包制成形即可上笼,这种汤包虽然个大,但是一个是汤多,传热快,别外也说明不能蒸过了,汤太过了,变成水蒸气,体积变大,也会使汤包开裂,旺火,足气,六分钟足够,但是这种做法必须有维扬包点的包子手法作基础,不然的话,很容易出现汤破的情况。
蟹黄灌汤包的做法:
·配料:主料：面粉1000克、温水600克、猪五花肉700克、肉皮冻280克、蟹肉160克、蟹黄、酱油各40克、猪油100克
辅料：料酒6克、香油8克、白糖、葱花、姜末各5克、精盐15克、胡椒粉、味精各1克 ·操作:1)将面粉加水和匀揉透，放置片刻；
2)猪肉剁成肉茸，蟹内剁碎，锅内加猪油烧热，放入蟹肉、蟹黄、姜末煸出蟹油，与肉茸、皮冻、酱油、料酒等调拌成馅；
3)将面团搓成长条，揪成每50克4个的面坯，擀成圆皮，加馅捏成提褶包，上蒸笼用旺火蒸10分钟即可。

以上就是小编对于鸭血粉丝汤的做法（鸭血粉丝汤的做法大全）问题和相关问题的解答了，鸭血粉丝汤的做法（鸭血粉丝汤的做法大全）的问题希望对你有用！

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